Slightly sour yoghurt powder is ideal for use in fillings for chocolate, ice cream, desserts and salad dressings. Swiss milk provides a product that meets European quality and purity standards, guaranteeing reliability and satisfaction for producers in the food industry.
Slightly Sour Yoghurt Powder is a high quality yoghurt powder that is distinguished by the stability of its physico-chemical parameters, making it ideal for industrial use. The product is made from pasteurized skimmed milk and has consistent properties that ensure seamless integration in a variety of food products such as desserts, fillings and dressings.
| Parameter | Value |
|---|---|
| Moisture | Maximum 4.0% |
| Fat content | Maximum 1.0% |
| Protein content (in dry matter) | Minimum 34.0% |
| Lactose | Approximately 47.0% |
| Ash | Approximately 8.0% |
| pH | 5.0 – 5.4 |
| Degree of acidity | 15-25 °SH |
