Extremely concentrated Whey Protein, ready to enrich food products. Excellent for protein drinks, supplements and a variety of foods. The highest protein content is particularly important for Whey Isolate, making it an ideal choice for optimal enrichment.
Whey Protein Isolate is characterized by its neutral taste. It is obtained by concentrating and purifying Whey Protein Concentrate to reduce the fat and carbohydrate content of whey. The process is carried out by membrane separation or ion exchange.
Whey Protein Isolate consists of at least 85% protein and contains less than 1% lactose. Despite the purification process, WPI still contains high levels of calcium and amino acids. In addition, Whey Protein Isolate is low in sodium and fat. It is also highly soluble and dispersible.
