Discover the power of Milk Protein Concentrate – the secret of the food revolution! This product is the key to protein enrichment of snacks and beverages and ensures products that delight with their taste. Set your company up for success with us and let’s create the future of nutrition together!
Milk Protein Concentrate (MPC) is a concentrated milk powder containing 80% milk protein. It is made from fresh pasteurized skimmed milk by filtration, evaporation and spray drying. Milk Protein Concentrate is in the form of a free flowing powder with a milky taste and aroma.
Milk Protein Concentrate has excellent foaming, texturizing, water-binding and coagulating properties. Its nutritional value is due to high concentrated protein content. Milk Protein Concentrate also improves rennet coagulation, reduces gelation and increases cheese curd firmness. It is also characterized by high solubility and heat resistance. In addition, the addition of Protein Concentrate increases calcium and vitamin D levels.
| Physical and chemical properties | Value |
|---|---|
| Taste and smell | Clear, free from foreign smell |
| Appearance | Granular texture |
| Color | Slightly yellow |
| Protein content | Min. 70% |
| pH | 5.6 – 7.1 |
| Fat content | Max. 1.50% |
| Water content | Max. 5.5% |
| Allergens | Milk and products thereof (including lactose) |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
