Your secret ingredient for healthy success. Concentrated Protein ideal for enhancing your brand’s food and beverage products. Provide your customers with nutritional value and energy.
Whey Protein Concentrate 80% is in the form of a free flowing, homogeneous powder, cream to yellow in color, with no foreign odor or taste. WPC is not flavored, so any flavor or aroma can be added to it. It is extracted during the production of sweet whey through a sophisticated ultrafiltration process at very low temperatures. This processing reduces a certain amount of non-protein components to produce a product with a minimum protein content of 80%.
Swiss Milks also offers Whey Protein Concentrate with other protein contents (from 15% to 80%).
The most popular variants are:
| Physical and chemical properties | Value |
|---|---|
| Taste and smell | Specific, clean, free from odor and additional taste |
| Appearance | Homogeneous, creamy white to yellow, small conglomerates easily crumbling |
| Color | Creamy white to yellow |
| Protein content | Min. 80% |
| pH | Max. 7 |
| Fat content | Max. 6.5% |
| Water content | Max. 11.5% |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
