Highly concentrated fat-free milk, ready to enrich food products, ideal for low-fat dishes and drinks. Add lightness and flavor to your products, not only in the food industry, but also as a valuable additive in animal feed.
Skimmed Milk Concentrate (SMC) is produced through water removal from skimmed milk. One method is evaporating the water by increasing the temperature, another one is by reverse osmosis using the membrane to separate water from the dry ingredient. Skimmed Milk Concentrate is a white liquid of creamy texture and a clean, milky smell.
Skimmed Milk Concentrate contains no less than 35% fat. The product does not contain and has not been produced from genetically modified organisms.
| Physical and chemical properties | Value |
|---|---|
| Taste and smell | Pure, specific, fresh without foreign smell |
| Appearance | Homogeneous liquid, without foreign bodies |
| Color | Smoothly, typical, white |
| Protein content | 38 – 41% |
| pH | 6.2 – 6.7 |
| Fat content | ≤0.35% |
| Total solids | 33 – 38% |
| Allergens | Milk and milk based products, including lactose |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
