Raw Milk is a unique product that stands out for its taste and natural origin. Rich in nutritional value, it is widely used in the food industry. Discover the possibilities of Raw Milk!
Raw Milk is unpasteurized milk with a characteristic aroma and creamy white color. It is obtained directly from farm animals.
Raw Milk contains about 4.2% fat, 3.3% protein, 4.9% lactose and 0.7% minerals. The product does not contain and is not produced from genetically modified organisms.
| Physical and chemical properties | Value |
|---|---|
| Fat content | 2.8 – 5.0% |
| Freezing point | -0.520 |
| pH | 6.55 – 6.8 |
| Protein content | 3.0 – 4.0% |
| Microbiological analysis | Value |
|---|---|
| Total plate count | < 300,000 cfu |
| Somatic cell count | < 400,000 cfu |
| Salmonella | Absent |
| Staphylococcus aureus | Absent |
