Fat Filled Milk Powder is practical creativity in dairy. Its longer shelf life and intense flavor make it perfect for the production of both dishes and drinks, opening up a wide range of culinary expressions for your customers.
Fat Filled Milk Powder has a delicate milky smell and taste and a creamy color. It is made by mixing vegetable fat with high quality skimmed milk. The resulting mixture is then spray dried. The most popular vegetable fats, which provide a fat content of 26-28% in the product, are coconut and palm oil.
Fat Filled Milk Powder dissolves easily in water or other liquids. It also contains many nutrients such as proteins, carbohydrates, fats, vitamins and minerals. The addition of lecithin to Fat Filled Milk Powder increases its hydration capacity and solubility. Fat Filled Milk Powder also has stabilizing properties in frozen products. It is also easy to store and resistant to hydrolysis and oxidation.
| Physical and chemical properties | Value |
|---|---|
| Fat content | 25 – 27% |
| Water content | max 4.0% |
| pH | 6.5 – 6.9 |
| Protein content | 24% |
| Microbiological analysis | Value |
|---|---|
| Enterobacteriaceae | ≤10 CFU/g |
| Yeasts and molds | ≤100 CFU/g |
| Salmonella | Absent |
| Listeria monocytogenes | Absent |
