Brown Rice Protein is a pure, light beige powder with a distinct flavor and “chalky” texture. In the production of this commonly used raw material, brown rice grains are ground and treated with an enzyme that allows the carbohydrates to be extracted from the protein. The resulting protein is completely vegan and is often combined with pea protein to achieve optimal amino acid content.

The main functional properties of Brown Rice Protein are good gelation and easy solubility in water. Brown Rice Protein has a good amino acid content. It is hypoallergenic and easily digestible. Other benefits of Brown Rice Protein include promoting rapid muscle recovery, faster absorption, easy digestion and weight control. Brown Rice Protein also helps regulate cholesterol and blood sugar levels.