Brewer’s Yeast comes in the form of pellets with no foreign odor and a color ranging from yellow to brown. They are obtained by pasteurizing, concentrating and then drying 100% yeast from the brewing industry by spray drying.

Brewer’s Yeast is rich in ribonucleic acids and nucleotides. It also contains B vitamins, proteins, peptides and amino acids, making it a nutritious feed additive. In addition, Brewer’s Yeast is known for its organoleptic properties, which improve the taste and attractiveness of animal feed.