Beta-Alanine is an endogenous amino acid that is naturally produced during the synthesis of other proteins in the human body. It can be supplied to the body through food, especially the consumption of animal products, or through dietary supplements. Beta-Alanine, together with histidine, forms carnosine in muscles. This amino acid is very popular among athletes, as it increases the body’s performance and helps build muscle mass.
Beta-Alanine is in the form of an odorless granule of white color. It is soluble in water. The main function of Beta-Alanine is to stimulate the production of carnosine in the muscles, thus counteracting the formation of lactic acid, which is responsible for muscle soreness after exercise. It also reduces the feeling of fatigue and muscle soreness after exercise. Carnosine is an antioxidant and can help eliminate excess metals from the human body.
| Physical Characteristics | Value |
|---|---|
| Assay | 98 – 100% |
| Melting Point | 200 – 205°C at 760 mm Hg |
| Boiling Point | 237 – 238°C at 760 mm Hg |
| pH | 7 |
| Vapor Pressure | 0.0156 mm/Hg at 25°C |
| Flash Point | > 230°F TCC |
| LogP (o/w) | -0.86 |
