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FAQs
We offer a variety of milk types, including whole milk, low-fat, skim milk, and organic options.
Our milk is sourced from local Swiss farms, where cows are raised in open pastures and fed a natural diet.
Yes, all our milk is pasteurized to ensure safety and extend shelf life while maintaining its nutritional value.
Yes, we provide organic milk that is certified and produced without synthetic pesticides or hormones.
Unopened milk typically lasts about 7-10 days after the sell-by date when refrigerated. Always check for freshness.
Yes, we offer lactose-free milk options for those with lactose intolerance or sensitivity.
Our milk is rich in calcium, protein, and essential vitamins, supporting bone health, muscle function, and overall nutrition.
We maintain strict quality control measures at every stage, from farm to processing, ensuring that our milk meets the highest standards.
Currently, we focus on traditional dairy products and do not offer non-dairy alternatives.