Brazilian shelled nuts, also known as Brazilian nut kernels, are a versatile product for the B2B food industry. Swiss Milks offers a high-quality raw material with a wide range of applications in the food industry – whether as an ingredient in nut mixes, chocolate products, confectionery, or for direct consumption. The variety of available calibers and the high standard of purity make Brazilian shelled nuts perfect as a semi-finished product in many branches of food processing.
Brazilian shelled nuts (also known as Brazil nut kernels or unshelled para nuts) have a uniform, smooth surface and a light brown color. They are characterized by a firm texture, crunchiness and a delicate nutty smell and taste, with no rancidity. The product is GMO-free and has not been subjected to ionizing radiation.
| Parameter | Value |
|---|---|
| Moisture content | 4.5% max. |
| Acidity (FFA) | < 1% |
| Peroxide value | < 10 meq O₂/kg |
