Anhydrous Milk Fat is an indispensable ingredient for the food industry. Thanks to our unique production process, we offer pure milk fat of excellent quality. Add Anhydrous Milk Fat to your products to enhance their taste and attract new customers.
Anhydrous Milk Fat (AMF) can be made from 35-45% butter or cream, depending on the season. During production, almost all water and skimmed solids are removed using centrifuges. This makes the product easier to preserve and store.
Anhydrous Milk Fat is a product that improves flavor and gives products a golden color. It is used in the production of baked goods to achieve a more elastic texture. It also has a high melting point. The use of Anhydrous Milk Fat provides a smooth and creamy texture. It also increases the stability of the butter.
Swiss Milks supplies AMF which contains at least 99.8% milk fat. We offer:
| Physical Characteristics | Value |
|---|---|
| Fat content | Min. 99.8% |
| Water content | Max. 0.2% |
| E. coli | <10 cfu/g |
| Salmonella | Absent |
| Mould and yeasts | ≤50 cfu/g |
| Listeria monocytogenes | Absent |
